tag:blogger.com,1999:blog-18103977.post3658841548770900547..comments2024-03-28T03:24:52.114-04:00Comments on The Lansey Brothers' Blog: Building a cold smoker, Part 2 -- Making Smoke for FoodEli Lanseyhttp://www.blogger.com/profile/01955234977479398457noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-18103977.post-66126456878885872302015-06-14T10:15:07.284-04:002015-06-14T10:15:07.284-04:00this is a good cold smoker. it will give you quali...this is a good cold smoker. it will give you quality food. this will maintain nutrition of food.stevehttp://electricsmokercenter.com/noreply@blogger.comtag:blogger.com,1999:blog-18103977.post-90010933791586866462011-02-20T11:30:01.971-05:002011-02-20T11:30:01.971-05:00For the cold smoking, we don't. Not 100% sure ...For the cold smoking, we don't. Not 100% sure if we do hot smoking if it's any different than an oven. Waiting to hear back on that.Eli Lanseyhttps://www.blogger.com/profile/01955234977479398457noreply@blogger.comtag:blogger.com,1999:blog-18103977.post-3812640265014885352011-01-27T15:41:00.646-05:002011-01-27T15:41:00.646-05:00We visited for 1/2 an hour, spent the whole time i...We visited for 1/2 an hour, spent the whole time inside the house, and I still smell from smoke.Lillhttps://www.blogger.com/profile/16293773573930344639noreply@blogger.comtag:blogger.com,1999:blog-18103977.post-49249190939889889182011-01-27T12:02:14.922-05:002011-01-27T12:02:14.922-05:00do you need a milchegs and fleishigs smoker?do you need a milchegs and fleishigs smoker?Lanseyhttps://www.blogger.com/profile/08825175323995592999noreply@blogger.com