Five years ago Stacy and I made a Purim meal. You can read about it
here and
here. That year we burned the soup, the fish and the lasagna eventually cooked, but were not particularly good. This year, we decided to do a Throwback Purim. We dusted off our old costumes and made nearly the same food.
This year, we didn't burn the pea soup.
We made meat lasagna that was good:
And, instead of the macadamia-crusted mahi mahi, I made a coconut-crusted tilapia with a chipotle and cilantro sauce, served with citrus salsa:
Overall, I think this was an improved meal.
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