Tuesday, November 18, 2008

Cinnamon Buns for Fun

Last week I made cinnamon buns. I got the recipe from Alton Browns cooking show Good Eats and I recommend it anyone who ever wanted to make their own cinnamon buns. While it was a slight pain to work with dough that has butter in it (I couldn’t use my mothers Parve Kitchen Aid, so had to do it by hand) and it’s a test of patience to let the dough sit overnight in your fridge before they are baked, I think it is well worth it.

Before the baking.

After the baking and glazing, you can see the glaze in the pot in the left corner of this picture. It should be noted I used Alton Browns doughnut glaze recipe instead of the glaze in the recipe.

And of course the close up.


  1. they look grossly unhealthy and delicious at the same time

  2. why are they unhealthy they have grains and calcium, what more can you ask for in a food