C. Andrews moved out of an office across the hall from mine, and Andrew B. moved in. Unfortunately, the HR people didn't get him a new nameplate.
Andrew did not think that was a problem though!
The hay gets launched into the wagon behind where one or two people attempt to catch/redirect the hay in an orderly manner. As the wagon fills with hay the catcher has to balance on the moving wagon while standing on as many as 4 levels of hay bales. The wagon is then unhitched and connected to the truck (that I was in when I took this picture of my friend Pasha in the foreground and Jimmy's other brother Shawn in the background, Dan is driving the tractor). The truck pulls away and the other hay wagon is hitched to the tractor so the harvest can continue as the truck takes the full wagon back to the barn to unload. After unloading the empty wagon is brought back to the field to be filled and the now refilled second wagon is hitched to the truck. This was pretty much non-stop with about 30 minutes for lunch for around 8-9 hours two days in a row. The unloading of the hay is another issue all together and I will tell you about it next week.
Fire Door
Keep Closed
Time to get to the field. This is just one of the hay fields on the farm. The hay has already been cut semi-dried and raked into rows for collecting.
The collector. This machine was incredible. The tractor is connected to the baler via a PTO shaft. The baler itself performed a number of different operations with a number of different really cool components, which I will tell you all about next week, so stay tuned. Same Hay-time same Hay-channel.